Monitoring the Microbial Prevalence in Farmed Trout Species from an Aquaculture Facility in Kosovo
Authors
Kujtim Uka
Food and Veterinary Agency, Food and Veterinary Laboratory, Food Microbiology, Pristina, Kosovo
Besart Jashari
Food and Veterinary Agency, Food and Veterinary Laboratory, Food Microbiology, Pristina, Kosovo
Jehona Haradinaj-Zharku
Food and Veterinary Agency, Food and Veterinary Laboratory, Food Microbiology, Pristina, Kosovo
Vlora Gashi
Food and Veterinary Agency, Food and Veterinary Laboratory, Food Microbiology, Pristina, Kosovo
Xhavit Merovci
Food and Veterinary Agency, Food and Veterinary Laboratory, Food Microbiology, Pristina, Kosovo
Haki Bytyqi
Faculty of Veterinary Medicine, Tirana, Albania
Dijana Blazhekovikj-Dimovska
University “St. Kliment Ohridski“, Faculty of Biotechnical Sciences, Bitola, Republic of N. Macedonia
Language: English
Page range: 61 - 70
Submitted on: Feb 14, 2026
Accepted on: Apr 15, 2026
Published on: May 29, 2026
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2026 Kujtim Uka, Besart Jashari, Jehona Haradinaj-Zharku, Vlora Gashi, Xhavit Merovci, Haki Bytyqi, Dijana Blazhekovikj-Dimovska, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.