Authors
Nertila Muçollari
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
Enkeleda Berberi
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
Spase Shumka
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
