Heavy metal concentrations in the muscle tissues and liver of three most commercial fish species from the River Vjosa – Aoos (Albania-Greece)
Authors
Nertila Muçollari
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
Enkeleda Berberi
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
Spase Shumka
Agricultural University of Tirana, Faculty of Biotechnology and Food, Department of Food and Biotechnology, Tirana, Albania
Language: English
Page range: 149 - 156
Submitted on: Feb 18, 2025
Accepted on: Oct 30, 2025
Published on: Dec 31, 2025
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Nertila Muçollari, Enkeleda Berberi, Spase Shumka, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.