The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis
Authors
Deni Kostelac
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Iva Čanak
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Ines Kovačić
Faculty of Educational Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Ante Žunec
Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
Language: English
Page range: 9 - 14
Submitted on: Mar 12, 2024
Accepted on: Dec 10, 2024
Published on: Mar 5, 2025
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Deni Kostelac, Ksenija Markov, Iva Čanak, Ines Kovačić, Ante Žunec, Jadranka Frece, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.