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The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis Cover

The effect of freeze-dried Lactiplantibacillus plantarum I on the microbiological quality of queen scallop Aequipecten opercularis

Croatian Journal of Fisheries
Volume 83 (2025): Issue 1 (March 2025)
By: Deni Kostelac,  Ksenija Markov,  Iva Čanak,  Ines Kovačić,  Ante Žunec and  Jadranka Frece  
Open Access
|Mar 2025

Authors

Deni Kostelac

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Ksenija Markov

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Iva Čanak

iva.canak@pbf.unizg.hr

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb

Ines Kovačić

Faculty of Educational Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Ante Žunec

Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Jadranka Frece

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb
DOI: https://doi.org/10.2478/cjf-2025-0002 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 9 - 14
Submitted on: Mar 12, 2024
|
Accepted on: Dec 10, 2024
|
Published on: Mar 5, 2025
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Freeze-drying,
Pathogens,
Scallops
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2025 Deni Kostelac, Ksenija Markov, Iva Čanak, Ines Kovačić, Ante Žunec, Jadranka Frece, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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