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Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions Cover

Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions

Croatian Journal of Fisheries
Volume 82 (2024): Issue 1 (March 2024)
By: Iva Čanak,  Ines Kovačić,  Ante Žunec,  Željko Jakopović,  Deni Kostelac,  Ksenija Markov,  Mauro Štifanić,  Petra Burić,  Neven Iveša and  Jadranka Frece  
Open Access
|Mar 2024

Authors

Iva Čanak

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Ines Kovačić

Faculty of Educational Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Ante Žunec

Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Željko Jakopović

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Deni Kostelac

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Ksenija Markov

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Mauro Štifanić

Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Petra Burić

Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Neven Iveša

Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia

Jadranka Frece

jadranka.frece@pbf.unizg.hr

Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
DOI: https://doi.org/10.2478/cjf-2024-0001 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 1 - 8
Submitted on: May 3, 2023
Accepted on: Oct 11, 2023
Published on: Mar 8, 2024
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Lactic acid bacteria,
Ocean acidification,
Growth estimation,
Shellfish aquaculture,
Climate change
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2024 Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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