Effect of Dietary Supplementation with Lactiplantibacillus plantarum I On Queen Scallop Aequipecten opercularis Under Simulated Climate Change Conditions
Authors
Iva Čanak
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ines Kovačić
Faculty of Educational Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Ante Žunec
Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Željko Jakopović
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Deni Kostelac
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Ksenija Markov
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Mauro Štifanić
Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Petra Burić
Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Neven Iveša
Faculty of Natural Sciences, Juraj Dobrila University of Pula, Pula, Croatia
Jadranka Frece
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Language: English
Page range: 1 - 8
Submitted on: May 3, 2023
Accepted on: Oct 11, 2023
Published on: Mar 8, 2024
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2024 Iva Čanak, Ines Kovačić, Ante Žunec, Željko Jakopović, Deni Kostelac, Ksenija Markov, Mauro Štifanić, Petra Burić, Neven Iveša, Jadranka Frece, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.