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Triclosan Influences on Reproductive Physiology of Climbing Perch in the Spawning Phase Cover

Triclosan Influences on Reproductive Physiology of Climbing Perch in the Spawning Phase

Open Access
|Jul 2022

Abstract

The endocrine-disrupting effects of triclosan, an antimicrobial agent, and its involvement in reproductive responses mediated through different modes of activity in various fish species have been documented. The present study aims to explore whether triclosan at environmentally relevant and sublethal concentrations could influence the reproductive physiology of the fish Anabas testudineus in the spawning phase. Fish were exposed to triclosan at environmentally relevant (0.009 and 9 µg L−1) and sublethal (176.7 µg L−1) concentrations for 4, 7, 30 and 60 d during the spawning phase for evaluating the reproductive potential of the fish. Triclosan exposure caused a significant (P<0.05) reduction in the level of total protein in gonads and liver tissues while increasing blood plasma to meet the energy demand and overcome metabolic stress. Impairment in gonadal steroidogenesis was evidenced by the reduction in the activities of 3β- and 17β-hydroxysteroid dehydrogenases associated with alteration in the levels of serum gonadotropins, sex steroid hormones and vitellogenin. Triclosan exposure caused a reduction in the rate of fecundity in females and declined sperm counts, motility and viability in males. Histological lesions in gonadal tissues further confirmed the reproductive toxicity of triclosan, which in turn could contribute to the reproductive failure of the fish.

DOI: https://doi.org/10.2478/cjf-2022-0006 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
Language: English
Page range: 47 - 66
Submitted on: Jan 17, 2022
Accepted on: Apr 13, 2022
Published on: Jul 4, 2022
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Chokki Veettil Priyatha, Kumari Chidambaran Chitra, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.