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The Impact of Treated Wastewaters on Fish Bacterial Flora: A Public Health Perspective Cover

The Impact of Treated Wastewaters on Fish Bacterial Flora: A Public Health Perspective

Croatian Journal of Fisheries
Volume 77 (2019): Issue 3 (September 2019)
By: Natalija Topić Popović,  Slavko Kepec,  Snježana P. Kazazić,  Josip Barišić,  Ivančica Strunjak-Perović,  Sanja Babić and  Rozelindra Čož-Rakovac  
Open Access
|Oct 2019

Authors

Natalija Topić Popović

Laboratory for Aquaculture Biotechnology, Rudjer Bošković Institute, Zagreb, Croatia

Slavko Kepec

Public Water Supply and Wastewater Services, Virovitica, Croatia
Faculty of Medicine, Josip Juraj Strossmayer University of Osijek, Croatia

Snježana P. Kazazić

Laboratory for Mass Spectrometry, Rudjer Bošković Institute, Zagreb, Croatia

Josip Barišić

Laboratory for Aquaculture Biotechnology, Rudjer Bošković Institute, Zagreb, Croatia

Ivančica Strunjak-Perović

strunjak@irb.hr

Laboratory for Aquaculture Biotechnology, Rudjer Bošković Institute, Zagreb, Croatia

Sanja Babić

Laboratory for Aquaculture Biotechnology, Rudjer Bošković Institute, Zagreb, Croatia

Rozelindra Čož-Rakovac

Laboratory for Aquaculture Biotechnology, Rudjer Bošković Institute, Zagreb, Croatia
DOI: https://doi.org/10.2478/cjf-2019-0015 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
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Language: English
Page range: 133 - 136
Submitted on: Mar 4, 2019
|
Accepted on: Jun 24, 2019
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Published on: Oct 18, 2019
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Bacteria,
Fish,
Wastewater treatment
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Ecology,
Life sciences, other

© 2019 Natalija Topić Popović, Slavko Kepec, Snježana P. Kazazić, Josip Barišić, Ivančica Strunjak-Perović, Sanja Babić, Rozelindra Čož-Rakovac, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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