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Diet Composition and Trophic Level of Greater Forkbeard Phycis blennoides (Gadiform: Phycidae) from the Algerian Coast Cover

Diet Composition and Trophic Level of Greater Forkbeard Phycis blennoides (Gadiform: Phycidae) from the Algerian Coast

Open Access
|Dec 2018

Abstract

The diet of the greater forkbeard Phycis blennoides (Brünnich, 1768) of the Algerian coast was studied between December 2013 and June 2015, providing information on its ecology for a better understanding of the feeding strategy. A total of 956 individuals, whose total length (TL) varied between 9.7 and 54.5 cm and weight (W) between 2.80 and 1334.11 g, were examined. The index of relative importance (%IRI), combining the three main descriptors of the presence of different ingested prey (%F, %N, %W), was used to characterize the relative importance of different food taxa. Qualitative and quantitative variations in diet were studied according to sex, size and seasons. The average annual digestive vacuity index (%V) was 5.51. It did not vary between seasons (x2cal = 5.43, x2th = 7.82, α = 5%) and size (x2cal = 2.08, x2th = 5.99, α = 5%), but was different between male (%V = 4.94) and female (%V= 12.78). Qualitative analysis of stomach contents reveals a fairly diverse range of predation with 1342 preys counted for a total weight of 462.84 g, which corresponds to an average number (AN) and weight (AW) of 3.03 and 1.04 g, respectively. This species feeds on benthic preys, composed mainly of natantia crustaceans (%IRI = 44.84) and teleost fish (%IRI = 2.61) with intraspecific preys (%IRI = 6.15). This cannibalism was frequent in specimens with a TL that exceeds 20 cm; it was even more frequent in females as well as in winter. Significant differences in feeding habits of P. blennoides occurred according to sex, fish size and between seasons. The trophic level (TROPH) was high (3.66 < TROPH < 3.97), corresponding to carnivorous character.

DOI: https://doi.org/10.2478/cjf-2018-0017 | Journal eISSN: 1848-0586 | Journal ISSN: 1330-061X
Language: English
Page range: 135 - 144
Submitted on: Jun 13, 2018
Accepted on: Aug 30, 2018
Published on: Dec 31, 2018
Published by: University of Zagreb, Faculty of Agriculture
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2018 Zakia Alioua, Soumia Amira, Farid Derbal, Mounira Rachedi, Lamia Bahbah, Billel Bensari, Fatiha Zerouali-Khodja, published by University of Zagreb, Faculty of Agriculture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.