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L-cysteine sequestering methyl glyoxal prevents protein glycation: a combined in vitro and in silico evaluation Cover

L-cysteine sequestering methyl glyoxal prevents protein glycation: a combined in vitro and in silico evaluation

Open Access
|Jul 2024
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Authors

Misshell L. Lavilla

misshell.lavilla@g.msuiit.edu.ph

Chemistry, College of Science and Mathematics, Mindanao State University-Iligan Institute of Technology, Philippines

Charlie Jr Aguilar Lavilla

Chemistry, College of Science and Mathematics, Mindanao State University-Iligan Institute of Technology, Philippines

Francis Kirby B. Burnea

Chemistry, College of Science and Mathematics, Mindanao State University-Iligan Institute of Technology, Philippines

Ellen D. Inutan

Chemistry, College of Science and Mathematics, Mindanao State University-Iligan Institute of Technology, Philippines
DOI: https://doi.org/10.2478/cipms-2024-0019 | Journal eISSN: 2300-6676 | Journal ISSN: 2084-980X
Language: English
Page range: 114 - 120
Submitted on: Feb 21, 2024
Accepted on: Apr 24, 2024
Published online: Jul 10, 2024
Published in print: Jun 1, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services

© 2024 Misshell L. Lavilla, Charlie Jr Aguilar Lavilla, Francis Kirby B. Burnea, Ellen D. Inutan, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.