Quantification of chlorogenic acid in Pluchea indica L. stem ethanolic extracts and its antioxidant activity
References
- Naveed M, Hejazi V, Abbas M, Kamboh AA, Khan GJ, Shumzaid M, et al. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 2018;97:67-74.
- Kritsi E, Tsiaka T, Ioannou AG, Mantanika V, Strati IF, Panderi I, et al. In Vitro and in silico studies to assess edible flowers’ antioxidant activities. Appl Sci. 2022;12(14):7331.
- Lu H, Tian Z, Cui Y, Liu Z, Ma X. Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions. Compr Rev Food Sci Food Saf. 2020;1-29.
- Wianowska D, Gil M. Recent advances in extraction and analysis procedures of natural chlorogenic acids. Phytochem Rev. 2019;18(1): 273-302.
- Arsiningtyas IS, Gunawan-Puteri MDPT, Kato E, Kawabata J. Identification of α-glucosidase inhibitors from the leaves of Pluchea indica (L.) Less., a traditional Indonesian herb: promotion of natural product use. Nat Prod Res. 2014;28(17):1350-3.
- Kongkiatpaiboon S, Chewchinda S, Vongsak B. Optimization of extraction method and HPLC analysis of six caffeoylquinic acids in Pluchea indica leaves from different provenances in Thailand. Rev Bras Farmacogn. 2018;28(2):145-50.
- Vongsak B, Kongkiatpaiboon S, Jaisamut S, Konsap K. Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages. Vol. 25, Food Bioscience. 2018. p. 68-73.
- Chewchida S, Vongsak B. Simultaneous HPTLC quantification of three caffeoylquinic acids in Pluchea indica leaves and their commercial products in Thailand. Rev Bras Farmacogn. 2019;29: 177-81.
- Normala H, Suhaimi MI. Quantification of total phenolics in different parts of Pluchea indica (Less) ethanolic and water extracts. Pertanika J Sci Technol. 2011;19(1):19-24.
- Shaikh JR, Patil M. Qualitative tests for preliminary phytochemical screening: An overview. Int J Chem Stud. 2020;8(2):603-8.
- Hikmawanti NPE, Hanani E, Sapitri Y, Ningrum W. Total phenolic content and antioxidant activity of different extracts of Cordia sebestena L. Leaves. Pharmacogn J. 2020;12(6):1311-6.
- Molyneux P. The Use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. Songklanakarin J Sci Technol. 2004;26(2):211-9.
- Khatua S, Ghosh S, Acharya K. Simplified methods for microtiter based analysis of in vitro antioxidant activity. Asian J Pharm. 2017; 11(2):S327-35.
- Dewick PM. Medicinal natural products: A Biosynthetic Approach. John Wiley & Sons, Ltd; 2002:1-539.
- Liu W, Li J, Zhang X, Zu Y, Yang Y, Liu W, et al. Current advances in naturally occurring caffeoylquinic acids: Structure, bioactivity, and synthesis. J Agric Food Chem. 2020;68(39):10489-516.
- Zhang QW, Lin LG, Ye WC. Techniques for extraction and isolation of natural products: A comprehensive review. Chin Med. 2018;13(20).
- Dai J, Mumper RJ. Plant phenolics: Extraction, analysis and their antioxidant and anticancer properties. Molecules. 2010;15:7313-52.
- Upadhyay R, Mohan Rao LJ. An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities. Crit Rev Food Sci Nutr. 2013;53(9):968-84.
- Huang D, Wong IC. Antioxidant evaluation and antioxidant activity mechanisms. In: Logan A, Nienaber U, Pan X (ed). Lipid oxidation: Challenges in food systems. Academic Press and AOCS Press; 2013:323-43.
- Alam MN, Bristi NJNJ, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J. 2013;21(2):143-52.
- Tirzitis G, Bartosz G. Determination of antiradical and antioxidant activity: basic principles and new insights. Acta Biochim Pol. 2010; 57(1):139-42.
- Gulcin İ. Antioxidants and antioxidant methods: an updated overview. Arch Toxicol. 2020;94(3):651-715.
- Wang T, Hicks KB, Moreau R. Antioxidant activity of phytosterols, oryzanol, and other phytosterol conjugates. JAOCS. 2002;79(12): 1201-6.
- Munteanu IG, Apetrei C. Analytical methods used in determining antioxidant activity: A review. Int J Mol Sci. 2021;22(7).
Language: English
Page range: 33 - 37
Submitted on: Mar 17, 2023
Accepted on: Aug 28, 2023
Published online: Apr 11, 2024
Published in print: Mar 1, 2024
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Related subjects:
© 2024 Ni Putu Ermi Hikmawanti, Agustin Yumita, Jihan Esa Siregar, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.