Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
By: Laura Rinaldi and Giulio G. Giusteri
DOI: https://doi.org/10.2478/caim-2025-0003 | Journal eISSN: 2038-0909
Language: English
Page range: 41 - 61
Submitted on: Jun 28, 2024
Accepted on: May 4, 2025
Published on: Jun 3, 2025
Published by: Italian Society for Applied and Industrial Mathemathics
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2025 Laura Rinaldi, Giulio G. Giusteri, published by Italian Society for Applied and Industrial Mathemathics
This work is licensed under the Creative Commons Attribution 4.0 License.