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Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013 Cover

Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013

By: Kinga Wieczorek and  Jacek Osek  
Open Access
|Dec 2014

Authors

Kinga Wieczorek

kinga.wieczorek@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Language: English
Page range: 553 - 558
Submitted on: Jul 4, 2014
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Accepted on: Nov 3, 2014
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Published on: Dec 20, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.