Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013
By: Kinga Wieczorek and Jacek Osek
Authors
Kinga Wieczorek
kinga.wieczorek@piwet.pulawy.pl
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
Jacek Osek
Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2014-0085 | Journal eISSN: 2450-8608
Language: English
Page range: 553 - 558
Submitted on: Jul 4, 2014
Accepted on: Nov 3, 2014
Published on: Dec 20, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2014 Kinga Wieczorek, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.