Authors
Arunas Stankevičius
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
Jurate Buitkuviene
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
National Food and Veterinary Risk Assessment Institute, Vilnius, Lithuania
Jurgita Deltuvytiene
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
Ramune Čepuliene
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
Department of Anatomy, Histology and Antropology, Medical Faculty, Vilnius University, Vilnius, Lithuania
Virginija Zilionyte
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
Ina Pampariene
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania
Judita Žymantiene
Department of Anatomy and Physiology, Veterinary Faculty, Lithuanian University of Health Sciences, Kaunas, Lithuania