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Hygiene assessment of sheep slaughter cycle Cover

Hygiene assessment of sheep slaughter cycle

Journal of Veterinary Research
Volume 58 (2014): Issue 2 (June 2014)
By: Renata Pyz-Łukasik and  Waldemar Paszkiewicz  
Open Access
|Jun 2014

Authors

Renata Pyz-Łukasik

renata.pyz@up.lublin.pl

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland

Waldemar Paszkiewicz

Department of Food Hygiene of Animal Origin, Faculty of Veterinary Medicine, University of Life Sciences, Lublin, Poland
DOI: https://doi.org/10.2478/bvip-2014-0036 | Journal eISSN: 2450-8608
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Language: English
Page range: 243 - 246
Submitted on: Dec 23, 2013
|
Accepted on: Jun 3, 2014
|
Published on: Jun 17, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
sheep,
carcasses,
bacterial contamination.
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Renata Pyz-Łukasik, Waldemar Paszkiewicz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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