Chlorinated hydrocarbons residues in milk fat of selected farm animals from the north-eastern part of Poland
Authors
Renata Pietrzak-Fiećko
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Michalina Gałgowska
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Sylwia Bakuła
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Barbara Felkner-Poźniakowska
Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/bvip-2014-0011 | Journal eISSN: 2450-8608
Language: English
Page range: 71 - 75
Published on: Mar 25, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2014 Renata Pietrzak-Fiećko, Michalina Gałgowska, Sylwia Bakuła, Barbara Felkner-Poźniakowska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.