Have a personal or library account? Click to login
Chlorinated hydrocarbons residues in milk fat of selected farm animals from the north-eastern part of Poland Cover

Chlorinated hydrocarbons residues in milk fat of selected farm animals from the north-eastern part of Poland

Journal of Veterinary Research
Volume 58 (2014): Issue 1 (March 2014)
By: Renata Pietrzak-Fiećko,  Michalina Gałgowska,  Sylwia Bakuła and  Barbara Felkner-Poźniakowska  
Open Access
|Mar 2014

Authors

Renata Pietrzak-Fiećko

renap@uwm.edu.pl

Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Michalina Gałgowska

Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Sylwia Bakuła

Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Barbara Felkner-Poźniakowska

Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/bvip-2014-0011 | Journal eISSN: 2450-8608
Journal RSS Feed
Language: English
Page range: 71 - 75
Published on: Mar 25, 2014
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
cow,
sheep,
goat,
mare,
milk,
organochlorine compounds
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2014 Renata Pietrzak-Fiećko, Michalina Gałgowska, Sylwia Bakuła, Barbara Felkner-Poźniakowska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 58 (2014): Issue 1 (March 2014)Next article