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Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham Cover

Effect of temperature on the growth kinetics of Salmonella Enteritidis in cooked ham

Open Access
|Mar 2014
Language: English
Page range: 47 - 56
Published on: Mar 25, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Małgorzata Ewa Szczawińska, Jacek Szczawiński, Adriana Łobacz, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.