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DNA based approaches for the detection and identification of bovine meat and bone meal in feeds Cover

DNA based approaches for the detection and identification of bovine meat and bone meal in feeds

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Anna Weiner,  Agata Gołębiowska,  Ilona Paprocka and  Krzysztof Kwiatek  
Open Access
|Dec 2013

Authors

Anna Weiner

aweiner@piwet.pulawy.pl

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Agata Gołębiowska

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Ilona Paprocka

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland

Krzysztof Kwiatek

Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0095 | Journal eISSN: 2450-8608
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Language: English
Page range: 553 - 557
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
bovine DNA,
feeds,
meat and bone meal,
processed animal proteins,
PCR
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Anna Weiner, Agata Gołębiowska, Ilona Paprocka, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)