DNA based approaches for the detection and identification of bovine meat and bone meal in feeds
Open Access
|Dec 2013Authors
Anna Weiner
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
Agata Gołębiowska
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
Ilona Paprocka
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
Krzysztof Kwiatek
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0095 | Journal eISSN: 2450-8608 (formerly 2300-3235)
Language: English
Page range: 553 - 557
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Keywords:
Related subjects:
© 2013 Anna Weiner, Agata Gołębiowska, Ilona Paprocka, Krzysztof Kwiatek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.