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Occurrence of extended spectrum β-lactamaseand AmpC-producing Escherichia coli in meat samples Cover

Occurrence of extended spectrum β-lactamaseand AmpC-producing Escherichia coli in meat samples

Journal of Veterinary Research
Volume 57 (2013): Issue 4 (December 2013)
By: Bernard Wasiński,  Hanna Różańska and  Jacek Osek  
Open Access
|Dec 2013

Authors

Bernard Wasiński

wasinski@piwet.pulawy.pl

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Hanna Różańska

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland

Jacek Osek

Department of Hygiene of Food of Animal Origin, National Veterinary Research Institute, Pulawy, Poland
DOI: https://doi.org/10.2478/bvip-2013-0089 | Journal eISSN: 2450-8608
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Language: English
Page range: 513 - 517
Published on: Dec 31, 2013
Published by: National Veterinary Research Institute in Pulawy
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
extended spectrum β-lactamases,
AmpC,
Escherichia coli,
meat
Related subjects:
Life sciences,
Molecular biology,
Microbiology and virology,
Life sciences, other,
Medicine,
Veterinary medicine

© 2013 Bernard Wasiński, Hanna Różańska, Jacek Osek, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 4 (December 2013)