Effect of the Addition of Magnesium Salt to a Feed Mixture on Intestinal Microflora, Health, and Production of Sows Cover

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Effect of the Addition of Magnesium Salt to a Feed Mixture on Intestinal Microflora, Health, and Production of Sows

Journal of Veterinary Research

Volume 57 (2013): Issue 1 (March 2013)

By: Beata Trawńska, Antoni Polonis, Jerzy Lechowski, Leszek Tymczyna, Ryszard Borowski and Katarzyna Gizińska

Open Access

|Mar 2013

Authors

Beata Trawńska

trawinska@up.lublin.pl

Department of Animal Hygiene and Environment

Antoni Polonis

Department of Animal Hygiene and Environment

Jerzy Lechowski

Department of Pig Breeding and Production Technology, Faculty of Biology and Animal Breading, University of Life Science in Lublin, Lublin, Poland

Leszek Tymczyna

Department of Animal Hygiene and Environment

Ryszard Borowski

Groups of Agriculture Counseling in Zamość with headquartes in Sitno, Sitno, Poland

Katarzyna Gizińska

Groups of Agriculture Counseling in Zamość with headquartes in Sitno, Sitno, Poland

DOI: https://doi.org/10.2478/bvip-2013-0013 | Journal eISSN: 2450-8608

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Language: English

Page range: 69 - 72

Published on: Mar 15, 2013

Published by: National Veterinary Research Institute in Pulawy

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

faecal microflora,

haematological markers

Related subjects:

Molecular biology,

Microbiology and virology,

Life sciences, other,

Veterinary medicine

© 2013 Beata Trawńska, Antoni Polonis, Jerzy Lechowski, Leszek Tymczyna, Ryszard Borowski, Katarzyna Gizińska, published by National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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