Going Entrepreneurial: Agro-tourism and Rural Development in Northern Montenegro
References
- 1. Aidis, R. (2005), “Entrepreneurship in transition countries: a review”, Economics Working Papers 61, Centre for the Study of Economic and Social Change in Europe, SSEES, UCL, London, UK.
- 2. Barbieri, C., Mshenga, P. M. (2008), “The Role of the Firm and Owner Characteristics on the Performance of Agritourism Farms”, Sociologia Ruralis, Vol. 48, No. 2, pp. 166-183.10.1111/j.1467-9523.2008.00450.x
- 3. Beritelli, P. (2011), “Cooperation among prominent actors in a tourist destination”, Annals of Tourism Research, Vol. 38, No. 2, pp. 607-629.10.1016/j.annals.2010.11.015
- 4. Brscic, K. (2006), “The impact of agrotourism on agricultural production”, Journal of Central Europea Agriculture, Vol. 7, No. 3, pp. 559-563.
- 5. Choenkwan, S. (2015), “Agricultural Systems in the Mountains of Northeastern Thailand”, PhD dissertation, Khon Kaen University, Khon Kaen, Thailand.
- 6. Dimitrovski, D. D., Todorović, A. T., Valjarević, D. (2012), “Rural tourism and regional development: Case study of development of rural tourism in the region of Gruža, Serbia”, Procedia Environmental Sciences, Vol. 14, pp. 288-297.
- 7. Fahmi, Z., Samah, B. A., Abdullah, H. (2013), “Paddy Industry and Paddy Farmers Well-being: A Success Recipe for Agriculture Industry in Malaysia”, Asian Social Science, Vol. 9, No. 3, pp. 177-181.
- 8. Frazier, B. J., Niehm, L. S. (2004), “Exploring business information networks of small retailers in rural communities”, Journal of Developmental Entrepreneurship, Vol. 9, No. 1, pp. 23-42.
- 9. Gaddefors, J. (2005), “Creating context – entrepreneurial opportunities in a consumer market setting”, Journal of Enterprising Culture, Vol. 13, No. 3, pp. 197-222.
- 10. George, H., Rilla, E. (2008). Agritourism Enterprises on Your Farm or Ranch: Where to Start, University of California, Division of Agriculture and Natural Resources, Publication 8334, Oakland.
- 11. Go, F. M., Govers, R. (2000), “Integrated quality management for tourist destinations: a European perspective on achieving competitiveness”, Tourism Management, Vol. 21, No. 1, pp. 79-88.
- 12. Hall, D. (2004), “Rural tourism development in southeastern Europe: transition and the search for sustainability”, International Journal of Tourism Research, Vol. 6, No. 3, pp. 119-203.
- 13. Iakovidou, O. (1997), “Agro-tourism in Greece: the case of women agro-tourism co-operatives of Ambelakia”, MEDIT, Vol. 8, No. 1, pp. 44-47.
- 14. Jaafar, M., Kayat, K., Tangit, T. M., Yacob, M. F. (2013), “Nature-based rural tourism and its economic benefits: A case study of Kinabalu National Park”, Worldwide Hospitality and Tourism Themes, Vol. 5, No. 4, pp. 342-352.
- 15. Jeczmyk, A., Uglis, J., Graja-Zwolinska, S., Mackowiak, M., Spychala, A., Sikora, J. (2015), “Research note: Economic benefits of agritourism development in Poland - An empirical study”, Tourism Economics, Vol. 21, No. 5, pp. 1120-1126.
- 16. Keller, P. (2010), “Introduction”, in Weiermair, K., Keller, P., Pechlaner, H., Go, F. (Eds), Innovation and entrepreneurship. Strategies and processes for success in tourism, Erich Schmidt Verlag GmbH, Berlin, pp. 11-17.
- 17. Lordkipanidze, D., Vekua, A., Ferring, R., Rightmire, G. P., Zollikofer, C. P.E., Ponce de León, M. S., Agusti, J., Kiladze, G., Mouskhelishvili, A., Nioradze, M., Tappen, M. (2006), “A fourth hominin skull from Dmanisi, Georgia”, The Anatomical Record Part A: Discoveries in Molecular, Cellular, and Evolutionary Biology, Vol. 288A, No. 11, pp. 1146-1157.
- 18. Mahmoudi, B., Haghsetan, A., Raheleh, M. (2011), “Investigation of Obstacles and Strategies of Rural Tourism Development Using SWOT Matrix”, Journal of Sustainable Development, Vol. 4, No.2, pp. 136-141.
- 19. McElwee, G. (2006), “Farmers as entrepreneurs: Developing competitive skills”, Journal of Developmental Entrepreneurship, Vol. 11, No. 3, pp. 187-206.
- 20. McElwee, G. (2008), “Special issue on the rural entrepreneur: Problems of definition”, International Journal of Entrepreneurship and Small Business, Vol. 6, No. 3, pp. 319-320.
- 21. McGehee, N. G. (2007), “An agritourism systems model: a Weberian perspective”, Journal of Sustainable Tourism, Vol. 15, No. 2, pp. 111-124.10.2167/jost634.0
- 22. McGehee, N. G., Kim, K. (2004), “Motivation for agri-tourism entrepreneurship”, Journal of Travel Research, Vol. 43, No. 2, pp. 161-170.
- 23. Moric, I. (2013), “Clusters as a Factor of Rural Tourism Competitiveness: Montenegro Experiences”, Business Systems Research, Vol. 4, No. 2, pp. 94-107.
- 24. Nunkoo, R., Gursoy, D. (2012), “Residents’ support for tourism: An identity perspective”, Annals of Tourism Research, Vol. 39, No. 1, pp. 243-268.
- 25. Phelan, C., Sharpley, R. (2011), “Exploring Entrepreneurial Skills and Competencies in Farm Tourism”, available at: https://www.g-fras.org/en/agripreneurship/resources.html?download=467:exploring-entrepreneurial-skills-and-competencies-in-farm-tourism (23 August 2017)
- 26. Phillip, S., Hunter, C., Blackstock, K. (2010), “A typology for defining agritourism”, Tourism Management, Vol. 31, No. 6, pp. 754-758.10.1016/j.tourman.2009.08.001
- 27. Pribeanu, G., Toader, C. S., Sambotin, D. (2014), “Entrepreneurial Policis in Tourism and Agro-tourism”, Lucrări Științifice Management Agricol, Vol. 16, No. 4, pp. 77-82.
- 28. Roberts, L., Hall, D. (2001). Rural Tourism and Recreation: Principles to Practice, CAB International, Wallingford.
- 29. Schendel, D., Hitt, M. A. (2007), “Introduction to Volume 1”, Strategic Entrepreneurship Journal, Vol. 1, pp. 1-6.
- 30. Schilling, B. J., Sullivan, K. P., Komat, S. J. (2012), “Examining the economic benefits of agritourism: The case of New Jersey”, Journal of Agriculture, Food Systems, and Community Development, Vol. 3, No.1, pp. 199-214.
- 31. Sima, E. (2016), “Agro-tourism entrepreneurship in the context of increasing the rural business competitiveness in Romania”, Agricultural Economics and Rural Development, Vol. 13, No. 1, pp. 119-130.
- 32. Sonnino, R. (2004), “For a ‘Piece of Bread’? Interpreting sustainable development through agritourism in Southern Tuscany”, Sociologia Ruralis, Vol. 44, No. 3, pp. 285-300.10.1111/j.1467-9523.2004.00276.x
- 33. Wall, G. (2000), “Agrotourism”, in Jafari, J. (Ed.), Encyclopaedia of tourism, Routledge, London, pp. 14-15.
- 34. Wicks, B. E., Merrett, C. D. (2003), “Agritourism: An economic opportunity for Illinois”, Rural Research Report, Vol. 14, No. 9, pp. 1-8.
- 35. Zoto, S., Qirici, E., Polena, E. (2013), “Agrotourism – A sustainable development for rural area of Korca”, European Academic Research, Vol. 1, No. 2, pp. 209-223.
Language: English
Page range: 107 - 117
Submitted on: Dec 12, 2017
Accepted on: Feb 8, 2018
Published on: Apr 25, 2018
Published by: IRENET - Society for Advancing Innovation and Research in Economy
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Tatjana Stanovčić, Sanja Peković, Jovana Vukčević, Djurdjica Perović, published by IRENET - Society for Advancing Innovation and Research in Economy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.