1. Augustyn, M., Thomas, R. (2007), “Small Firms in the New Europe: Key Issues, Conclusions and Recommendations”, in Thomas, R. and Augustyn, M. (Ed.) Tourism in the New Europe: Perspectives on SME Policies and Practices, Oxford, Elsevier, pp. 227-236.10.1016/B978-0-08-044706-3.50020-5
2. Braun, P. (2005), „Creating Value to Tourism Products through Tourism Networks and Clusters: Uncovering Destination Value Chains“, OECD & Korea Conference Global Tourism Growth: A Challenge for SMEs.
3. Briedenhann, J., Wickens, E. (2004), „Tourism Routes as a Tool for the Economic Development of Rural areas: Vibrant Hope or impossible Dream?“, Tourism Management, Vol. 25, No. 1, pp. 71-79.10.1016/S0261-5177(03)00063-3
4. Bruwer, J. (2003), „South African Wine Routes: Some Perspectives on the Wine Tourism Industry’s structural Dimensions and Wine Tourism Product“, Tourism Management, Vol. 24, No. 4, pp. 423-435.10.1016/S0261-5177(02)00105-X
6. Clarke, J. (2005), “Effective Marketing for Rural Tourism”, in Hall, D., Kirkpatrick, I. and Mitchell, M. (Ed.) Rural Tourism and Sustainable Business, Clevedon, Channel View Publications, pp. 87-102.
9. European Commission, (2000), Towards quality rural tourism: Integrated Quality Management (IQM) of Rural Tourist Destinations, Enterprise Directorate-General Tourism Unit.
10. Gretzel, U. (2001), “Intelligent Systems in Tourism: A Social Perspective”, Annals of Tourism Research, Vol. 38, No. 3, pp. 757-779.10.1016/j.annals.2011.04.014
11. Hall D., Mitchell, M. and Roberts, L. (2005), “Tourism and the Countryside: Dynamic Relationship”, in Hall D., Roberts, L. and Mitchell, M. (Ed.) New Directions in Rural Tourism, Aldershot, pp. 3-18.
13. Hall, C.M., (2005), “Rural Wine and Food Tourism Cluster and Network Development”, in Hall, D., Kirkpatrick, I. and Mitchell, M. (Ed.) Rural Tourism and Sustainable Business, Clevedon, Channel View Publications, pp. 149-164.10.21832/9781845410131-012
14. Hall, C.M., Mitchel, M. and Sharples, L., (2003), “Consuming Places: The Role of Food, Wine and Tourism in Regional Development”, in Hall, C.M, Sharples, L., Mitchell, R., Macionis, N. and Cambourne, B. (Ed.) Food Tourism Around the World: Development, management and Markets, Oxford, Butterworth-Heinemann, pp. 25-59.10.1016/B978-0-7506-5503-3.50005-1
15. Hall, D. (2004), “Rural Tourism Development in Southeastern Europe: Transition and the Search for Sustainability”, International Journal of Tourism Research, Vol. 6, No. 3, pp. 165-176.10.1002/jtr.482
17. Kim, N., Wicks, B. E., (2010), „Rethinking Tourism Cluster Development Models for Global Competitiveness“, International CHRIE Conference-Refereed Track 2010 ICHRIE Conference, Paper 28., University of Massachusetts, available at: http://scholarworks.umass.edu/refereed/CHRIE_2010/Friday/28 (7, September, 2013)
19. Law, R., Leung, R., Buhalis, D. (2009), “Information Technology Applications in Hospitality and Tourism: A Review of Publications from 2005 to 2007”, Journal of Travel & Tourism Marketing, Vol. 26, No. 5-6, pp. 599-623.10.1080/10548400903163160
20. Meyer-Cech, K. (2003), “Food Trails in Austria”, in Hall, C.M, Sharples, L., Mitchell, R., Macionis, N. and Cambourne, B. (Ed.) Food Tourism Around the World: Development, management and Markets, Oxford, Butterworth-Heinemann, pp. 149-157.
21. Meyer-Cech, K. (2005), “Regional Cooperation in Rural Tourism Trails”, in Hall, D., Kirkpatrick, I. and Mitchell, M. (Ed.) Rural Tourism and Sustainable Business, Clevedon, Channel View Publications, pp. 137-148.
23. Mitchell, M. and Hall D., (2005), “Rural Tourism as Sustainable Business: Key Themes and Issues”, in Hall, D., Kirkpatrick, I. and Mitchell, M. (Ed.) Rural Tourism and Sustainable Business, Clevedon, Channel View Publications, pp. 3-16.10.21832/9781845410131-004
24. Moric, I. (2013), “The Role and Challenges of Rural Tourism Development in Transition Countries: Montenegro Experiences”, Turizam, Vol. 17, No. 2, pp. 84-95.10.5937/Turizam1302084M
25. Nylander, M. and Hall, M., (2005), “Rural Tourism Policy: European Perspectives”, in Hall, D., Kirkpatrick, I. and Mitchell, M. (Ed.) Rural Tourism and Sustainable Business, Clevedon, Channel View Publications, pp. 17-40.
27. Partalidou, M. and Koutsou, S. (2012), “Locally and Socially embedded Tourism Clusters in Rural Greece”, Tourismos: An International Multidisciplinary Journal of Tourism, Vol. 7, No. 1, pp. 99-116.
28. Pejić-Bach, M. (2003), “Data Mining in Public Organizations”, in Proceedings of ITI'2003, Budin, Leo, Lužar-Stiffler, Vesna, Bekić, Zoran, Hljuz Dobrić, Vesna (Eds.), Zgreb, SRCE University Computing Centre, pp. 211-216.
29. Pejić-Bach, M. (2003), “Surviving in an Environment of Financial Indiscipline: A Case Study from a Transition Country”, System Dynamics Review, Vol. 19, No. 1, pp. 47-74.10.1002/sdr.253
31. Sharma, S., Goyal, D.P. Mittal, R.K. (2008), “Data Mining Research for Customer Relationship Management Systems: A Framework and Analysis”, International Journal of Business Information Systems, Vol. 3, No. 5, pp. 549-565.10.1504/IJBIS.2008.018605
32. Sharpley, R. (2002), “Rural Tourism and the Challenge of Tourism Diversification: The Case of Cyprus”, Tourism Management, Vol. 23, No. 3, pp. 233-244.10.1016/S0261-5177(01)00078-4
33. Sidali, K.L. (2011), A sideways look at farm tourism in Germany and in Italy, in Sidali, K.L, Spiller, A. and Schulze, B. (Ed.) Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism-Interdisciplinary Perspectives, Berlin, Springer, pp. 2-24.
34. Soteriades, M.D., Tyrogala, E.D. and Varvaressos, S.I. (2009), “Contribution of Networking and Clustering in Rural Tourism Business”, Tourismos: An International Multidisciplinary Journal of Tourism, Vol. 4, No. 4, pp. 35-56.
35. Telfer, J. D., Hashimoto, A. (2003), “Food Tourism in the Niagara Region: The Development of a Nouvelle Cuisine”, in Hall, C.M, Sharples, L., Mitchell, R., Macionis, N. and Cambourne B. (Ed.) Food Tourism Around the World: Development, management and Markets, Oxford, Butterworth-Heinemann, pp. 158-177.10.1016/B978-0-7506-5503-3.50012-9
37. UNWTO, (2004), Rural Tourism in Europe: Experiences, Development and Perspectives, UNWTO, 38. Verbole, A. (2005), “Networking and Partnership Building for Rural Tourism Development”, in Hall D., Roberts, L. and Mitchell, M. (Ed.) New Directions in Rural Tourism, Ashgate, Aldershot, pp. 152-168.