Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review
Authors
Mariana Lupu
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
Valentin Nedeff
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
“Gheorghe Ionescu-Șișești” Academy of Agricultural and Forestry Sciences of Bucharest, Romania
Mirela Panainte
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
Dragoş-Ioan Rusu
“Vasile Alecsandri” University of Bacău, Faculty of Engineering, Romania
DOI: https://doi.org/10.2478/bipmf-2022-0016 | Journal eISSN: 2537-4990
Language: English
Page range: 7 - 28
Submitted on: Oct 24, 2022
Accepted on: Nov 21, 2022
Published on: Jun 30, 2023
Published by: Gheorghe Asachi Technical University of Iasi
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2023 Mariana Lupu, Valentin Nedeff, Mirela Panainte, Dragoş-Ioan Rusu, published by Gheorghe Asachi Technical University of Iasi
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.