Authors
Gabriela Carvalho Jurema Santos
Graduate Program in Nutrition, Federal University of Pernambuco, Recife, Brazil
Mateus Jurema Rino
Olinda College of Communication and Tourism, Olinda, Brazil
Victor Luiz da Silva Lima
Olinda College of Communication and Tourism, Olinda, Brazil
José Adilson Santos
Olinda College of Communication and Tourism, Olinda, Brazil
Débora Eduarda da Silva Fidelis
Olinda College of Communication and Tourism, Olinda, Brazil
Tiago Lacerda Ramos
Olinda College of Communication and Tourism, Olinda, Brazil
Adelmo José de Andrade
Olinda College of Communication and Tourism, Olinda, Brazil
Camila Tenório Calazans de Lira
Olinda College of Communication and Tourism, Olinda, Brazil
Matheus Santos de Souza Fernandes
Graduate Program in Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco, Recife, Brazil