Skip to main content
Have a personal or library account? Click to login
Dietary intake of energy and selected nutrients and plasma lipid profile in young women and men with different levels of physical activity Cover

Dietary intake of energy and selected nutrients and plasma lipid profile in young women and men with different levels of physical activity

Biomedical Human Kinetics
Volume 5 (2013): Issue 1 (January 2013)
By:  and    
Open Access
|Dec 2013
References

References

  1. 1. Bantle J.P., S.K. Raatz, W. Thomas, A. Georgopoulos (2000) Effects of dietary fructose on plasma lipids in healthy subjects.., 72: 1128-1134.
    Search in Google Scholar
  2. 2. Barona J., M.L. Fernandez (2012) Dietary cholesterol affects plasma lipid levels, the intravascular processing of lipoproteins and reverse cholesterol transport without increasing the risk for heart disease., 8: 1015-1025.
    Search in Google Scholar
  3. 3. Bhardwaj S., S.J. Passi, A. Misra (2011) Overview of trans fatty acids: biochemistry and health effects.., 5: 161-164.
    Search in Google Scholar
  4. 4. Burke L.M., B. Kiens, J.L. Ivy (2004) Carbohydrates and fat for training and recovery.., 22: 15-30.
    Search in Google Scholar
  5. 5. Coelho V.G., L.F. Caetano, R. Liberatore Júnior Rdel, J.A. Cordeiro, D.R. Souza (2005) Lipid profile and risk factors for cardiovascular diseases in medicine students.., 85: 57-62.
    Search in Google Scholar
  6. 6. Durnin J.V., J. Womersley (1974) Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years.., 32: 77-97.
    Search in Google Scholar
  7. 7. Durstine J.L., P.W. Grandjean, P.G. Davis, M.A. Ferguson, N.L. Alderson, K.D. DuBose (2001) Blood lipid and lipoprotein adaptations to exercise: a quantitative analysis.., 31: 1033-1062.
    Search in Google Scholar
  8. 8. Erkkila A.T., A.H. Lichtenstein (2006) Fiber and cardiovascular disease risk: how strong is the evidence?., 21: 3-8.
    Search in Google Scholar
  9. 9. Fayet F., P. Petocz, S. Samman (2012) Prevalence and correlates of dieting in college women: a cross-sectional study., 4: 405-411.
    Search in Google Scholar
  10. 10. Freedman D.S., J.D. Otvos, E.J. Jeyarajah et al. (2004) Sex and age differences in lipoprotein subclasses measured by nuclear magnetic resonance spectroscopy: the Framingham Study.., 50: 1189-1200.
    Open DOISearch in Google Scholar
  11. 11. Fried S.K., S.P. Rao (2003) Sugars, hypertriglyceridemia, and cardiovascular disease.., 78: S873-S880.
    Search in Google Scholar
  12. 12. Friedewald W.T., R. Levy, D. Fredrocson (1972) Estimation of concentration of low density lipoprotein concentration without use of the preparative ultracentrifugation.., 18: 499-504.
    Search in Google Scholar
  13. 13. Głodek E., M. Gil (2012) Evaluation of the nutrition model in students of university in Rzeszow.., 63: 313-317.
    Search in Google Scholar
  14. 14. Habib S.S., M. Aslam, W. Hameed (2005) Gender differences in blood lipids and lipoprotein(a) levels in healthy individuals and patients with type 2 diabetes mellitus.., 1: 1-5.
    Search in Google Scholar
  15. 15. Herzberg G.R. (2004) Aerobic exercise, lipoproteins, and cardiovascular disease: benefits and possible risks.., 29: 800-807.
    Search in Google Scholar
  16. 16. Hodson L., C.M. Skeaff, W.A. Chisholm (2001) The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free -living young adults.., 55: 908-915.
    Open DOISearch in Google Scholar
  17. 17. Human energy requirements (2004) Report of a Joint FAO/WHO/UNU Expert Consultation, FAO, Food and Nutrition Technical Report Series, No 1, FAO, Rome.
    Search in Google Scholar
  18. 18. Jakobsen M.U., K. Overvad, J. Dyerberg, M. Schroll, B.L. Heitmann (2004) Dietary fat and risk of coronary heart disease: possible effect modification by gender and age.., 160: 141-149.
    Open DOISearch in Google Scholar
  19. 19. Kafatos A., C.A. Codrington (1999) Nutrition and diet for healthy lifestyles in Europe: the ‘Eurodiet’ Project.., 3A: 327-328.
    Search in Google Scholar
  20. 20. Lawson E.A., K.K. Miller, V.A. Mathur, M. Misra, E. Meenaghan, D.B. Herzog, A. Klibanski (2007) Hormonal and nutritional effects on cardiovascular risk markers in young women.., 92: 3089-3094.
    Search in Google Scholar
  21. 21. Lecerf J.M., M. de Lorgeril (2011) Dietary cholesterol: from physiology to cardiovascular risk.., 106: 6-14.
    Search in Google Scholar
  22. 22. Lemon P.W. (2000) Beyond the zone: protein needs of active individuals.., 19: 513S-521S.
    Open DOISearch in Google Scholar
  23. 23. Li Z.L., J.D. Otvos, S. Lamon-Fava et al. (2003) Men and women differ in lipoprotein response to dietary saturated fat and cholesterol restriction.., 133: 3428-3433.
    Search in Google Scholar
  24. 24. Lusis A.J., A.M. Fogelman, G.C. Fonarow (2004) Genetic basis of atherosclerosis: Part I. New genes and pathways., 110: 1868-1873.
    Open DOISearch in Google Scholar
  25. 25. Lutosławska G., K. Mazurek, A. Kęska, A. Czajkowska, P. Żmijewski (2011) Validity of self-reported dietary intakes in young men and women with different physical activity.., 15: 119-124.
    Search in Google Scholar
  26. 26. Malara M., G. Lutosławska (2010) Physical activity, dietary habits and plasma lipoproteins in young men and women.., 61: 405-412.
    Search in Google Scholar
  27. 27. McNamara D.J. (2000) Dietary cholesterol and atherosclerosis.., 1529: 310-320.
    Search in Google Scholar
  28. 28. Mente A., L. de Koning, H.S. Shannon, S.S. Anand (2009) A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.., 169: 659-669.
    Search in Google Scholar
  29. 29. Montoya M.T., A. Porres, S. Serrano et al. (2002) Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.., 75: 484-491.
    Search in Google Scholar
  30. 30. Müller H., A.S. Lindman, A.L. Brantsaeter, J.I. Pedersen (2003) The serum LDL/HDL cholesterol ratio is influenced more favorably by exchanging saturated with unsaturated fat than by reducing saturated fat in the diet of women.., 133: 78-83.
    Open DOISearch in Google Scholar
  31. 31. Novotny J.A., W.V. Rumpler, H. Riddick et al. (2003) Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews.., 103: 1146-1151.
    Search in Google Scholar
  32. 32. Okura T., Y. Nakata, K. Tanaka (2003) Effects of exercise intensity on physical fitness and risk factors for coronary heart disease.., 11: 1131-1139.
    Search in Google Scholar
  33. 33. Riccioni G., V. Sblendorio, E. Gemello et al. (2012) Dietary fibers and cardiometabolic diseases., 13: 1524-1540.
    Search in Google Scholar
  34. 34. Rossi L., R.E. Goya, M.A. Matayoshi, C.C. Cardoso Pereira, J. Bernardo da Silva (2009) Nutritional evaluation of taekwondo athletes., 3: 159-166.
    Search in Google Scholar
  35. 35. Sánchez-Muniz F.J. (2012) Dietary fibre and cardiovascular health.., 27: 31-45.
    Search in Google Scholar
  36. 36. Schubert C.M., N.L. Rogers, K.E. Remsberg et al. (2006) Lipids, lipoproteins, lifestyle, adiposity and fatfree mass during middle age: the Fels Longitudinal Study.., 30: 251-260.
    Search in Google Scholar
  37. 37. Sonestedt E., N.C. Overby, D.E. Laaksonen, B.E. Birgisdottir (2012) Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?., 56: 1-19.
    Search in Google Scholar
  38. 38. Szponar L., K. Wolnicka, E. Rychlik (2000) Album fotografii produktów i potraw [Photo album of products and dishes]. Instytut Żywności i Żywienia, Warszawa.
    Search in Google Scholar
  39. 39. The third report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation and treatment of high cholesterol in adults (Adult treatment panel III). Circulation. 2002, 106: 3143-421.
    Open DOISearch in Google Scholar
  40. 40. Vidon C., P. Boucher, A. Cachefo, O. Peroni, F. Diraison, M. Beylot (2001) Effects of isoenergetic high-carbohydrate compared with high-fat diets on human cholesterol synthesis and expression of key regulatory genes of cholesterol metabolism.., 73: 878-884.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/bhk-2013-0015 | Journal eISSN: 2080-2234 | Journal ISSN: 2080-2234
Journal RSS Feed
Language: English
Page range: 99 - 107
Published on: Dec 31, 2013
Published by: University of Physical Education in Warsaw
In partnership with: Paradigm Publishing Services
Keywords:
Lipid profile,
Dietary habits,
Physical activity,
Women,
Men
Related subjects:
Medicine,
Basic medical science,
Basic medical science, other,
Sports and recreation,
Physical education,
Sports and recreation, other

© 2013 Marzena Malara, Elżbieta Hübner-Woźniak, published by University of Physical Education in Warsaw
This work is licensed under the Creative Commons License.

Volume 5 (2013): Issue 1 (January 2013)
Previous article
Next article