Potential implications of natural antioxidants from plant to improve nutritional quality, oxidative stability and lipid degradation of egg yolk: A review
Authors
Florentina Tuță
National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Mihaela Dumitru
National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Tatiana Dumitra Panaite
National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Mihaela Hăbeanu
National Research & Development Institute for Biology and Animal Nutrition, Ilfov, Romania
Vasile Bunduc
SC Avicola Lumina SA, Constanta, Romania
Language: English
Page range: 28 - 55
Published on: May 27, 2023
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Florentina Tuță, Mihaela Dumitru, Tatiana Dumitra Panaite, Mihaela Hăbeanu, Vasile Bunduc, published by National Institute for Research-Development in Biology and Animal Nutrition
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.