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Some aspects of plate number estimation of plate heat exchangers (PHEs). A case study Cover

Some aspects of plate number estimation of plate heat exchangers (PHEs). A case study

Acta Universitatis Sapientiae, Alimentaria
Volume 14 (2021): Issue 1 (December 2021)
By: A. Szép and  Cs. D. András  
Open Access
|Dec 2021

Authors

A. Szép

alszep@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Romania

Cs. D. András

andrascsaba@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Cluj-Napoca, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Romania
DOI: https://doi.org/10.2478/ausal-2021-0008 | Journal eISSN: 2066-7744
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Language: English
Page range: 130 - 156
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
milk,
thermophysical properties,
plate heat exchangers,
plate number estimation
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2021 A. Szép, Cs. D. András, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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