Authors
E. Savchina
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of Nutrition, Hungary
A.-M. Borta
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of Nutrition, Hungary
Z. Győri
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of Nutrition, Hungary
J. Szepesi
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of Nutrition, Hungary
E. Máthé
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of Nutrition, Hungary
