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The production methods of selenium nanoparticles Cover

The production methods of selenium nanoparticles

Acta Universitatis Sapientiae, Alimentaria
Volume 14 (2021): Issue 1 (December 2021)
By: B. Khandsuren and  J. Prokisch  
Open Access
|Dec 2021

Authors

B. Khandsuren

b_khandsuren@muls.edu.mn

Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary
Doctoral School of Animal Science, University of Debrecen, Debrecen, Hungary

J. Prokisch

jprokisch@agr.unideb.hu

Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary
Doctoral School of Animal Science, University of Debrecen, Debrecen, Hungary
DOI: https://doi.org/10.2478/ausal-2021-0002 | Journal eISSN: 2066-7744
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Language: English
Page range: 14 - 43
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
selenium nanoparticles,
bacteria,
plants,
fungi,
reducing agents
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2021 B. Khandsuren, J. Prokisch, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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