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Nutritional status and dietary behaviours of Northern Algeria university students Cover

Nutritional status and dietary behaviours of Northern Algeria university students

Acta Universitatis Sapientiae, Alimentaria
Volume 14 (2021): Issue 1 (December 2021)
By: A. Aidoud,  O. Elahcene,  R. Bravo and  L. Ugartemendia  
Open Access
|Dec 2021

Authors

A. Aidoud

a.aidoud@univ-boumerdes.dz

Bioinformatics, Applied Microbiology and Biomolecules Laboratory, Faculty of Sciences, Department of Agronomy, M’Hamed Bougara University, Boumerdes, Algeria

O. Elahcene

elahcene_o@yahoo.fr

Department of Agronomy, Faculty of Natural Sciences and Life, Ziane Achour University, Djelfa, Algeria

R. Bravo

rbravo@unex.es

Department of Biology, Faculty of Sciences, University of Extremadura, Badajoz, Spain

L. Ugartemendia

lugartemendia@unex.es

Department of Biology, Faculty of Sciences, University of Extremadura, Badajoz, Spain
DOI: https://doi.org/10.2478/ausal-2021-0001 | Journal eISSN: 2066-7744
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Language: English
Page range: 1 - 13
Published on: Dec 17, 2021
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
food intake,
diet,
university students,
macro- and micronutrients
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2021 A. Aidoud, O. Elahcene, R. Bravo, L. Ugartemendia, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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