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Bioprotective potential of lactic acid bacteria Cover

Bioprotective potential of lactic acid bacteria

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: É. Laslo,  É. György and  Cs. D. András  
Open Access
|Nov 2020

Authors

É. Laslo

lasloeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Miercurea Ciuc

É. György

gyorgyeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc

Cs. D. András

andrascsaba@uni.sapientia.ro

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc
DOI: https://doi.org/10.2478/ausal-2020-0007 | Journal eISSN: 2066-7744
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Language: English
Page range: 118 - 130
Published on: Nov 5, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
lactic acid bacteria,
bioprotective,
antagonistic
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 É. Laslo, É. György, Cs. D. András, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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