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The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification Cover

The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

Acta Universitatis Sapientiae, Alimentaria
Volume 13 (2020): Issue 1 (October 2020)
By: J. Csapó,  Cs. Albert and  P. Sipos  
Open Access
|Nov 2020

Authors

J. Csapó

csapo.janos@gmail.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc

Cs. Albert

albertcsilla@uni.sapientia.ro

Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania), Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc

P. Sipos

siposp@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
DOI: https://doi.org/10.2478/ausal-2020-0006 | Journal eISSN: 2066-7744
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Language: English
Page range: 99 - 117
Published on: Nov 5, 2020
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
mycotoxins,
aflatoxins,
aflatoxin M1,
milk,
breast milk,
detoxification of mycotoxins,
determination of aflatoxins
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2020 J. Csapó, Cs. Albert, P. Sipos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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