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Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate Cover

Energy drink consumption pattern and the effect of consumption on university students’ blood pressure and heart rate

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: K. Nagy,  A. Csomós,  B. Dániel and  Gy. Mara  
Open Access
|Dec 2019

Authors

K. Nagy

nagykinga9@gmail.com

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Cluj-Napoca, Romania

A. Csomós

csomosadel@gmail.com

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Cluj-Napoca, Romania

B. Dániel

Diablo1@gmail.hu

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Cluj-Napoca, Romania

Gy. Mara

maragyongyver@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Cluj-Napoca, Romania
DOI: https://doi.org/10.2478/ausal-2019-0008 | Journal eISSN: 2066-7744
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Language: English
Page range: 104 - 119
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
caffeinated drinks,
questionnaire survey,
volunteer students,
cardiovascular parameters
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 K. Nagy, A. Csomós, B. Dániel, Gy. Mara, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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