Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium
Authors
G. Kiskó
Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest
N. Hladicekova
Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest
A. Taczmann-Brückner
Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest
Cs. Mohácsi-Farkas
Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest
DOI: https://doi.org/10.2478/ausal-2019-0007 | Journal eISSN: 2066-7744
Language: English
Page range: 94 - 103
Published online: Dec 31, 2019
Published in print: Dec 1, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2019 G. Kiskó, N. Hladicekova, A. Taczmann-Brückner, Cs. Mohácsi-Farkas, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.