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Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium Cover

Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: G. Kiskó,  N. Hladicekova,  A. Taczmann-Brückner and  Cs. Mohácsi-Farkas  
Open Access
|Dec 2019

Authors

G. Kiskó

kisko.gabriella@etk.szie.hu

Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest

N. Hladicekova

hldck.nataly@gmail.com

Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest

A. Taczmann-Brückner

bruckner.andrea@etk.szie.hu

Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest

Cs. Mohácsi-Farkas

farkas.csilla@etk.szie.hu

Szent István University, Faculty of Food Science, Department of Microbiology and Biotechnology, Budapest
DOI: https://doi.org/10.2478/ausal-2019-0007 | Journal eISSN: 2066-7744
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Language: English
Page range: 94 - 103
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
Aeribacillus pallidus,
heat resistant spores,
disinfection,
food spoilage
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 G. Kiskó, N. Hladicekova, A. Taczmann-Brückner, Cs. Mohácsi-Farkas, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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