Colostrum composition of cows after twin- and triplet-calving
By: J. Csapó, Cs. Albert, G. Bakos, Á. Nagy, M. Szabari and J. Stefler
Authors
J. Csapó
University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania
Cs. Albert
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania
DOI: https://doi.org/10.2478/ausal-2019-0003 | Journal eISSN: 2066-7744
Language: English
Page range: 42 - 53
Published online: Dec 31, 2019
Published in print: Dec 1, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2019 J. Csapó, Cs. Albert, G. Bakos, Á. Nagy, M. Szabari, J. Stefler, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.