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Colostrum composition of cows after twin- and triplet-calving Cover

Colostrum composition of cows after twin- and triplet-calving

Acta Universitatis Sapientiae, Alimentaria
Volume 12 (2019): Issue 1 (December 2019)
By: J. Csapó,  Cs. Albert,  G. Bakos,  Á. Nagy,  M. Szabari and  J. Stefler  
Open Access
|Dec 2019

Authors

J. Csapó

csapo.janos@gmail.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food Technology, Debrecen
Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania

Cs. Albert

albertcsilla@cs.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Cluj-Napoca, Romania

G. Bakos

gaborbakos@hotmail.hu

Kazsok

Á. Nagy

nagy.adam@gtrt.hu

Gödöllő Experimental Farm Ltd

M. Szabari

szabarim@gmail.com

AB 2012 Ltd, Kaposvár

J. Stefler

steflerj@gmail.com

Kaposvár University, Faculty of Agricultural and Environmental Sciences
DOI: https://doi.org/10.2478/ausal-2019-0003 | Journal eISSN: 2066-7744
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Language: English
Page range: 42 - 53
Published on: Dec 31, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
first-milked colostrum,
protein content,
protein fractions,
immunoglobulin-G,
cattle
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2019 J. Csapó, Cs. Albert, G. Bakos, Á. Nagy, M. Szabari, J. Stefler, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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