Selenium-sulphur effects on the chemical composition of alfalfa (Medicago sativa L. cv. Verko)
By: F. Garousi and J. M. Greef
Authors
F. Garousi
Julius Kühn-Institut, Institute for Crop and Soil Science, Braunschweig, Germany
J. M. Greef
joerg-michael.greef@julius-kuehn.de
Julius Kühn-Institut, Institute for Crop and Soil Science, Braunschweig, Germany
DOI: https://doi.org/10.2478/ausal-2019-0001 | Journal eISSN: 2066-7744
Language: English
Page range: 5 - 20
Published online: Dec 31, 2019
Published in print: Dec 1, 2019
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
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© 2019 F. Garousi, J. M. Greef, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.