Development of fortified bakery products based on kokoro, a traditional Nigerian snack
By: O. Fadairo, G. Diósi, I. Mironescu and E. Máthé
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DOI: https://doi.org/10.2478/ausal-2018-0009 | Journal eISSN: 2066-7744
Language: English
Page range: 145 - 160
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2018 O. Fadairo, G. Diósi, I. Mironescu, E. Máthé, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.