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Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite Cover

Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite

Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
By: J. Csapó,  Cs. Albert and  D. Kiss  
Open Access
|Dec 2018
DOI: https://doi.org/10.2478/ausal-2018-0007 | Journal eISSN: 2066-7744
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Language: English
Page range: 110 - 127
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
methionine,
lysine,
essential amino acids,
protected amino acids,
rumen degradability,
microbial protein synthesis,
limiting amino acids,
protein quality,
biological value of protein
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2018 J. Csapó, Cs. Albert, D. Kiss, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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