Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods
By: J. Csapó and Cs. Albert
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DOI: https://doi.org/10.2478/ausal-2018-0004 | Journal eISSN: 2066-7744
Language: English
Page range: 58 - 80
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2018 J. Csapó, Cs. Albert, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.