Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc

É. Laslo

lasloeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Miercurea Ciuc

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DOI: https://doi.org/10.2478/ausal-2018-0003 | Journal eISSN: 2066-7744

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Language: English

Page range: 45 - 57

Published on: Dec 24, 2018

Published by: Sapientia Hungarian University of Transylvania

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

antibiotic resistance,

bacterial isolates,

Multiple Antibiotic Resistance

Related subjects:

Business and economics,

Business management,

Industries,

Agribusiness, food industry,

Industrial chemistry,

Food science and technology

© 2018 É. György, É. Laslo, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 11 (2018): Issue 1 (December 2018)