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Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain Cover

Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain

Acta Universitatis Sapientiae, Alimentaria
Volume 11 (2018): Issue 1 (December 2018)
By: É. György and  É. Laslo  
Open Access
|Dec 2018

Authors

É. György

gyorgyeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Food Science, Miercurea Ciuc

É. Laslo

lasloeva@uni.sapientia.ro

Sapientia Hungarian University of Transylvania, Faculty of Economics, Socio-Human Sciences and Engineering, Department of Bioengineering, Miercurea Ciuc
DOI: https://doi.org/10.2478/ausal-2018-0003 | Journal eISSN: 2066-7744
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Language: English
Page range: 45 - 57
Published on: Dec 24, 2018
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
antibiotic resistance,
bacterial isolates,
Multiple Antibiotic Resistance
Related subjects:
Business and economics,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology

© 2018 É. György, É. Laslo, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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