Authors
Anita Ivanković
University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina
Marina Marić
University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina
Danijela Petrović
University of Mostar, Faculty of Agriculture and Food Technology, Bosnia and Herzegovina
Stanislava Talić
University of Mostar, Department of Chemistry, Faculty of Science and Education, Bosnia and Herzegovina
Anita Martinović Bevanda
anita.martinovic.bevanda@fpmoz.sum.ba
University of Mostar, Department of Chemistry, Faculty of Science and Education, Bosnia and Herzegovina
