References
- Amoabeng, B. W., Johnson, A. C., Gurr, G. M. (2019), Natural enemy enhancement and botanical insecticide source: A review of dual use companion plants. Applied Entomology and Zoology 54(1), 1–19.
- Cortes, A. J., Monserrate, F. A., Ramírez-Villegas, J., Madriñán, S., Blair, M. (2013), Drought tolerance in wild plant populations: The case of common beans (Phaseolus vulgaris L.). PLOS One 8, e6289.
- Muke, A., Asanzi, M. C., Kijana, R. (2019), Appropriate use of fertilizers in the production of common bean (Phaseolus vulgaris) in the humid tropics of eastern Democratic Republic of Congo. Afrique Science 15(3), 176–189.
- Sanchez-Reinoso, A. D., Ávila-Pedraza, E. Á., Restrepo-Díaz, H. (2020), Use of biochar in agriculture. Acta Biológica Colombiana 25(2), 327–338.
- El-Mabrok, A. S. W., Hassan, Z., Mokhtar, A. M., Hussain, K. M. A., F. K. S. B. A., K. (2012), Screening of lactic acid bacteria as biocontrol against (Colletotrichum capsici) on chilli Bangi. Research Journal of Applied Sciences 7(9–12), 466–473.
- Guimarães, A., Venancio, A., Abrunhosa, L. (2018), Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicum. Food Additives & Contaminants: Part A 35(9), 1803–1818.
- Šišić, A., Baćanović-Šišić, J., Karlovsky, P., Wittwer, R., Walder F., Campiglia, E., Radicetti, E., Friberg, H., Baresel, J. P., Finckh, M. R. (2018), Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum). PLOS One 13(2), e0191969.
- Chahardehi, A. M., Ibrahim, D., Sulaiman, S. F. (2010), Antioxidant, antimicrobial activity and toxicity test of Pilea Microphylla. International Journal of Microbiology 6.
- Mansouri, L. M., Kheloufi, A., Belatreche, R., Abdou, I., Boukhatem, Z. F., Nouzha, H. (2020), Effects of nitrogen fertilization on Mycorrhizal infection, nodulation and growth of Phaseolus vulgaris L. Contemporary Agriculture 69(3–4), 61–72.
- Tschen, J. S. M., Kuo, W. L. (1985), Antibiotic inhibition and control of Rhizoctonia solani by Bacillus subtilis. Plant Protection Bulletin (Taiwan, R.O.C.) 27(2), 95–103.
- Dalie, D. K. D. (2010), Biocontrol of fumonisin-producing molds of the genus Fusarium by selection of lactic acid bacteria indigenous to maize. [in French]. Ph.D. thesis, University of Bordeaux 1, France.
- Gaspar, P., Carvalho, A. L., Vinga, S., Santos, H., Neves, A. R. (2013), From physiology to systems mandabolic engineering for the production of biochemicals by lactic acid bacteria. Biotechnology Advances 31(6), 764–788.
- Holland, R., Liu, Q. S. (2011), Leuconostoc sp, Lactic acid bacteria. Elsevier. 138–142.
- He, Y., Zhu M., Huang, J., Hsiang, T., Zheng, L. (2019), Biocontrol potential of a Bacillus subtilis strain BJ-1 against the rice blast fungus Magnaporthe oryzae. Canadian Journal of Plant Pathology 41, 47–59.
- Makrerougrass, Z. (2016), The use of satellite images in determining the degradation factors of agricultural ecosystems (factor of urban sprawl). [in French]. Abdelhamid Ibn Badis-Mostaganem University, Algeria.
- Rappily, F. (1968): Les Techniques de mycologie en pathologie végétale. Ann. Epiphytes 19, 102. INRA, Paris.
- Maufras, J. Y. (1996), Anthracnose [in French]. Prespectives Agricoles 22, 6–17.
- Andersen, A. M., Leach, C. M. (1961), Testing seeds for seed borne organisms. In: Stefferud, A. (ed.), Seeds: The Yearbook of Agriculture. Washington, DC, USA: US Department of Agriculture. 453–457.
- Botton, B., Breton, A., Fèvre, M., Gauthier, S., Guy, P., Larpent, J. P., Reymond, P., Sanglier, J. J., Vayssier, Y., Veau, P. (1990), Useful and harmful molds. Industrial importance. 2nd ed [in French]. Masson, Paris.
- Gerbaldo, G. A., Barberis, C., Pascual, L., Dalcero, A., Barberis, L. (2012), Antifungal activity of two Lactobacillus strains with potential probiotic properties. FEMS Microbiology Letters 332, 27–33.
- Hammami, I., Trabelsi, H. D., El Gazzah, M. (2012), In vitro screening of soil bacteria for inhibiting phytopathogenic fungi. African Journal of Biotechnology 11(81), 14660–14670.
- Ogier, J. C., Casalta, E., Farrokh, C., Saihi, A. (2008), Safety assessment of dairy microorganisms: The Leuconostoc genus. International Journal of Microbiology 126, 286–290.
- Guiraud, J. P. (1998), Microbiologie alimentaire. Paris: DUNOD.
- Rai, P. K., Kumari, L. (2009), Variability in Alternaria alternata infecting Periwinkle (Catharanthus roseus). Progress in Agriculture 9, 269–272.
- Tabuc, C. (2007), Flore Fongique de différents Substrats et Conditions Optimales de Production des Mycotoxines. Thèse de Doctorat d’université: Pathologie, Mycologie, Genetique Et Nutrition. Toulouse: L’institut National Poly Technique et de l’université de Bucarest. France.
- Czaczyk, K., Myszka, K. (2007), Biosynthesis of extracellular polymeric substances (EPS) and its role in microbial biofilm formation. Polish Journal of Environmental Studies 16(6), 799–806.
- Magnusson, J., Schnurer, J. (2001), Lactobacillus coryniformis subsp. Coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied and Environmental Microbiology 67, 1–5.
- Varsha, K. K., Nampoothiri, K. M. (2016), Appraisal of lactic acid bacteria as protective cultures. Food Control 69, 61–64.
- Schwenninger, S. M., Ah, U., Niederer, B., Teuber, M., Meile, L. (2005), Detection of antifungal properties in Lactobacillus paracasei subsp. Paracasei SM20, SM29, and SM63 and molecular typing of the strains. Journal of Food Protection 68(1), 111–119.
- Le Lay, C., Mounier, J., Vasseur, V., Weill, A., Le Blay, G., Barbier, G., Coton, E. (2016), In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds. Food Control 60, 247–255.
- Bianchini, A. (2010), Antifungal activity of lactic acid bacteria: Factors affecting production and stability of antifungal compounds of Lactobacillus plantarum, and effects of the antifungal compounds on growth and aflatoxin production by Aspergillus spp. Ph.D. thesis, Nebraska University.
- Schillinger, U., Villarreal, J. V. (2010), Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods. Food Control 21: 107–111.
