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Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment Cover

Assessment of 1-Triacontanol treatment of sweet corn (Zea mays L. convar. saccharata) aimed at the improvement of salt tolerance based on a pot experiment

Acta Universitatis Sapientiae, Agriculture and Environment
Volume 14 (2022): Issue 1 (December 2022)
By: Lúcia Sinka,  Mária Takács-Hájos,  Györgyi Kovács,  Géza Tuba,  Arzu Rivera-García and  József Zsembeli  
Open Access
|Jan 2023

Authors

Lúcia Sinka

sinkalucia@agr.unideb.hu

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen 138 Böszörményi St, Debrecen, Hungary
Research Institute of Karcag, Hungarian University of Agriculture and Life Sciences, Hungary

Mária Takács-Hájos

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen 138 Böszörményi St, Debrecen, Hungary

Györgyi Kovács

Research Institute of Karcag, Hungarian University of Agriculture and Life Sciences, Hungary

Géza Tuba

Research Institute of Karcag, Hungarian University of Agriculture and Life Sciences, Hungary

Arzu Rivera-García

Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, University of Debrecen 138 Böszörményi St, Debrecen, Hungary
Research Institute of Karcag, Hungarian University of Agriculture and Life Sciences, Hungary

József Zsembeli

Research Institute of Karcag, Hungarian University of Agriculture and Life Sciences, Hungary
DOI: https://doi.org/10.2478/ausae-2022-0001 | Journal eISSN: 2068-2964
Journal RSS Feed
Language: English
Page range: 1 - 12
Submitted on: Mar 15, 2022
|
Accepted on: Apr 15, 2022
|
Published on: Jan 27, 2023
Published by: Sapientia Hungarian University of Transylvania
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
salt stress,
Sweetstar,
photosynthetic activity,
chlorophyll content
Related subjects:
Chemistry,
Environmental chemistry,
Life sciences,
Plant science,
Ecology,
Life sciences, other

© 2023 Lúcia Sinka, Mária Takács-Hájos, Györgyi Kovács, Géza Tuba, Arzu Rivera-García, József Zsembeli, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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