Lettuce production in aquaponic and hydroponic systems Cover

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Lettuce production in aquaponic and hydroponic systems

Acta Universitatis Sapientiae, Agriculture and Environment

Volume 11 (2019): Issue 1 (December 2019)

By: Ágota Kovácsné Madar, Tímea Rubóczki and Mária Takácsné Hájos

Open Access

|Dec 2019

Authors

Ágota Kovácsné Madar

madar.agota@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, Debrecen, Hungary

Tímea Rubóczki

ruboczkit@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, Debrecen, Hungary

Mária Takácsné Hájos

hajos@agr.unideb.hu

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Horticultural Science, Debrecen, Hungary

DOI: https://doi.org/10.2478/ausae-2019-0005 | Journal eISSN: 2068-2964

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Language: English

Page range: 51 - 59

Submitted on: Apr 29, 2019

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Accepted on: Jun 15, 2019

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Published on: Dec 31, 2019

Published by: Sapientia Hungarian University of Transylvania

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

soilless cultivation method,

Related subjects:

Environmental chemistry,

Life sciences, other

© 2019 Ágota Kovácsné Madar, Tímea Rubóczki, Mária Takácsné Hájos, published by Sapientia Hungarian University of Transylvania
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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