Authors
Tamás Hochbaum
Szent István University, Faculty of Horticultural Sciences, Department of Plant Pathology, Budapest, Hungary
Marietta Petróczy
Petroczy.Marietta@kertk.szie.hu
Szent István University, Faculty of Horticultural Sciences, Department of Plant Pathology, Budapest, Hungary
Márta Ladányi
Szent István University, Faculty of Horticultural Sciences, Department of Biometrics and Agricultural Informatics, Budapest, Hungary
Géza Nagy
National Food Chain Safety Office, Directorate of Plant Protection, Soil Conservation and Agri-Environment, Budapest, Hungary
