References
- [1] Antal, T.: A fagyaszt´as, mint el˝okezel´es hat´asa a szublim´aci´os sz´ar´ıt´as m˝uk¨od´esi idej´ere ´es a v´egterm´ek min˝os´eg´ere. ´Elelmiszer Tudom´any Technol ´ogia, 67 (2013/4).
- [2] Araki, T., Sagara, Y., Abdullah, K., Tambunan, A. H.: Transport properties of cellular food materials undergoing freeze-drying. Drying Technology, 19 (2001), 297-312.
- [3] Beaudry, C., Raghavan, G. S. V., Ratti, C., Rennie, T. J.: Effect of four drying methods on the quality of osmotically dehydrated cranberries. Drying Technology, 22 (2004/3), 521-539.
- [4] Ceballos, A. M., Giraldo, G. I., Orrego, C. E.: Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp. Journal of Food Engineering, 111 (2012), 360-365.
- [5] Doymaz, I.: An experimental study on drying of green apples. Drying Technology, 27 (2009), 478-485.
- [6] Doymaz, I.: Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red apples. Food and Bioproducts Processing, 88 (2010), 124-132.
- [7] Eshtiaghi, M. N., Stute, R., Knorr, D.: High-pressure and freezing pretreatment effects on drying, rehydration, texture and color of green beans, carrots and potatoes. Journal of Food Science, 59 (1994), 1168-1170.
- [8] Feng, H., Tang, J.: Microwave finish drying of diced apples in a spouted bed. Journal of Food Science, 63 (1998), 679-683.
- [9] Ghio, S., Barresi, A. A., Rovero, G.: A comparison of evaporate and conventional freezing prior to freeze-drying of fruits and vegetables. Institution of Chemical Engineering, 78 (2000), 187-192.
- [10] Jackel, T., Dautel, K., Ternes, W.: Preserving functional properties of hen’s egg yolk during freeze-drying. Journal of Food Engineering, 87 (2008), 522-526.
- [11] McLaughlin, C. P., Magee, T. R. A.: The determination of sorption isotherm and isosteric heats of sorption for potatoes. Journal of Food Engineering, 35 (1998), 267-280.
- [12] Nail, S., Gatlin, L.: Freeze drying: Principle and practice. In Avis, A. - Liebermann, A. - Lachann, I. (Ed.): Pharmaceutical dosage forms, Vol. 2. Marcel Dekker Inc., New York, 1993, 163-333.
- [13] Pikal, M. J.: Freeze drying. In Swarbick, J. (Ed.): Encyclopedia of Pharmaceutical Technology. Informa Healthcare, New York, 2007, 1807-1832.
- [14] Reyes, A., Bubnovich, V., Bustos, R., V´asquez, M., Vega, R., Scheuermann, E.: Comparative study of different process conditions of freeze drying of ’Murtilla’ berry. Drying Technology, 28 (2010), 1416-1425.
- [15] Rovero, G., Ghio, S., Barresi, A. A.: Development of a prototype capacitive balance for freeze-drying studies. Chemical Engineering Science, 56 (2001/11), 3575-3584.
- [16] Tregunno, N. B., Goff, H. D.: Osmodehydrofreezing of apples: Structural and textural effects. Food Research International, 29 (1996), 471-479.
- [17] Wang, Y., Zhang, M., Mujumdar, A. S., Mothibe, K. J.: Experimental investigation and mechanism analysis on microwave freeze drying of stem lettuce cubes in a circular conduit. Drying Technology, 30 (2012), 1377-1386.