References
- V. Gaur, P. Malik, O. Paul, Prevalence of hyperuricemia & relation of serum uric acid in burn patients amongst different gender and age groups, International Journal of Biochemical Biomedical Research 1 (2018)16-19.
- H. Mahmoudi Moghaddam, H. Beitollahi, S. Tajik, H. Soltani, Fabrication of a nano structure based electrochemical sensor for voltammetric determination of epinephrine, uric acid and folic acid, Electroanalysis 27 (2015) 2620–2628. DOI: 10.1002/elan.201500166
- E. Abu-Gharbieh, N.G. Shehab, I.M. Almasri, Y. Bustanji, Antihyperuricemic and xanthine oxidase inhibitory activities of Tribulus arabicus and its isolated compound, ursolic acid: In vitro and in vivo investigation and docking simulations, PLoS One 13 (2018) 0202572. DOI: 10.1371/journal.pone.0202572
- D.N. Granger, P.R. Kvietys, Reperfusion injury and reactive oxygen species: The evolution of a concept, Redox Biology 6 (2015) 524–551. DOI: 10.1016/j.redox.2015.08.020
- R. Sohail, M. Mathew, K.K. Patel, S.A. Reddy, Z. Haider, M. Naria, A. Habib, Z.U. Abdin, C.W. Razzaq, A. Akbar, Effects of non-steroidal anti-inflammatory drugs (NSAIDs) and gastroprotective NSAIDs on the gastrointestinal tract: a narrative review, Cureus 15 (2023) e37080. DOI: 10.7759/cureus.37080
- C. Aloke, U.A. Ibiam, O.U. Orji, E.I. Ugwuja, N.N. Ezeani, P.M. Aja, N.A. Obasi, Anti-arthritic potential of ethanol and aqueous extracts of stem bark of Cleistopholis patenson complete Freund’s adjuvant-induced rheumatoid arthritis in rats, Journal of Ayurveda Integrated Medicine 12 (2021) 28-34. DOI: 10.1016/j. jaim.2018.12.009
- M.D. Santi, M. Paulino Zunini, B. Vera, C. Bouzidi, V. Dumontet, A. Abin-Carriquiry, R. Grougnet, M.G. Ortega, Xanthine oxidase inhibitory activity of natural and hemisynthetic flavonoids from Gardenia oudiepe (Rubiaceae) in vitro and molecular docking studies, European Journal of Medicinal Chemistry 143 (2018) 577–582. DOI: 10.1016/j. ejmech.2017.11.071
- T.N. Doan, D.T. Tran, Synthesis, antioxidant and activities of a novel series of chalcones, pyrazolic chalcones and allylic chalcones, Pharmacology and Pharmacy 2 (2011) 282-288. DOI: 10.4236/pp.2011.24036
- M. Sokmen, M.K. Khan, The antimicrobial activity of some curcuminiods and chalcones, Inflammopharmacology 24 (2016) 81-86. DOI: 10.1007/s1078-016-0264-5
- A.D.C. Owaba, M. Oyeintonbra, R.O. Raji, Chalcones as synthon for heterocyclic compounds- A review, International Journal of Current Research 12 (2020) 13672-13681. DOI: 10.24941/ijcr.39755.09.2020
- A.D.C. Owaba, O.J. Kemelayefa, A.S. Eboh, Synthesis of benzylideneacetophenone and anti-seizure determination in experimental rodents, International Journal of Chemistry Studies 5 (2021) 38-43.
- M.S. Akhtar, A.U. Rehman, H. Arshad, A. Malik, F. Muheer, T. Tabassum, A.R. Raza, M. Bukhsh, M.A. Murtaza, M.H. Mehmood, A. Sultan, G. Rasool, M. Riaz, In vitro antioxidant activities and the therapeutic potential of some newly synthesized chalcones against 4-acetaminophenol induced hepatotoxicity in rats, Dose-Response: An International Journal 19 (2021) 1559325821996955. DOI: 10.1177/1559325821996955
- R.N. Gacche, N.A. Dhole, S.G. Kamble, B.P. Bandgar, In vitro evaluation of selected chalcones for antioxidant activity, Journal of Enzyme Inhibition and Medicinal Chemistry 23 (2008) 28–31.
- D.K. Mahapatra, V. Asati, S.K. Bharti, Chalcones and their therapeutic targets for the management of diabetes: structural and pharmacological perspectives, European Journal of Medicinal Chemistry 92 (2015) 839-865.
- N.P. Torres-Fuentes, G.S. Benson, J. McConnell, Role of copper and oxidative stress in cardiovascular disease, Annals of Biology Research 1 (2011)158-173.
- R. Sarma, S. Kumari, R. Elancheran, M. Deori, R. Devi, Polyphenol-rich extract of Garcinia pedunculata fruit attenuates the hyperlipidemia induced by high-fat diet, Frontiers in Pharmacology 7 (2016) 294. DOI: 10.3389/fphar.2016.00294
- J.Y. Lee, W.I. Hwang, S.T. Lim, Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots, Journal of Ethnopharmacology 93 (2004) 409-15. DOI: 10.1016/j.jep.2004.04.017
- Public Health Service (PHS), Public Health Service Policy on Humane Care and Use of Laboratory Animals, (PL 99-158. Health Research Extension Act, 1985), US Department of Health and Human Services, Washington, DC, 1996.
- T. Nakamura, Y. Ohta, K. Ikeno, K. Ohashi, T. Ikeno, Protective effect of repeatedly pre-administered Brazilian propolis ethanol extract against stress-induced gastric mucosal lesions in rats, Evididence Based Complementory and Alternative Medicine 2014 (2014) 383482.
- M. Umamaheswari, K.A. Kumar, A. Somasundaram, T. Sivashanmugam, V. Subhadradevi, T.K. Ravi, Xanthine oxidase inhibitory activity of some Indian medical plants, Journal of Ethnopharmacology 109 (2007) 547–551.
- Maestro. Maestro Programme. LLC, New York, NY: Schrodinger, 2022
- M.D. Santi, M.P. Zunini, B. Vera, C. Bouzidi, V. Dumontet, A. Abin-Carriquiry, M.G. Ortega, Xanthine oxidase inhibitory activity of natural and hemisynthetic flavonoids from Gardenia oudiepe (Rubiaceae) in vitro and molecular docking studies, European Journal of Medicinal Chemistry 143 (2018) 577–582.
- B. Halliwell, M.V. Clement, L.H. Long, Hydrogen peroxide in the human body, FEBS Letters 486 (2000) 10-13.
- A. Phaniendra, D.B. Jestadi, L. Periyasamy, Free radicals: Properties, sources, targets, and their implication in various diseases, Indian Journal of Clinical Biochemistry 30 (2015) 11-26.
- S.K. Sharma, A.P. Singh, In Vitro Antioxidant and Free Radical Scavenging Activity of Nardostachys jatamansi DC, Journal of Acupuncture and Meridian Studies 5 (2012) 112-118.
- M. Riha, J. Karlickova, T. Filipsky, K. Macakova, L. Rocha, P. Bovicelli, I.P. Silvestri, L. Saso, L. Jahodar, R. Hrdina, P. Mladenka, In vitro evaluation of copper chelating properties of flavonoids, RSC Advances 4 (2014) 32628.
- M. Valko, M. Izakovic, M. Mazur, C.J. Rhodes, J. Telser, Role of oxygen radicals in DNA damage and cancer incidence, Molecular Cell Biochemistry 266 (2004) 37-56.
- M. Oroian, I. Escriche, Antioxidants: characterization, natural sources, extraction and analysis, Food Research International 74 (2015) 10-36.
- D. Lapenna, G. Ciofani, D. Festi, M. Neri, S.D. Pierdomenico, M.A. Giambeyardino, F. Cuccurullo, Antioxidant properties of ursodeoxycholic acid, Biochemical Pharmacology 64 (2002) 1661-1667.
- E.O. Farombi, I.A. Nwaokeafor, Antioxidant mechanisms of kolaviron: studies on serum lipoprotein oxidation, metal chelation and oxidative membrane damage in rats, Clinical and Experimental Pharmacology and Physiology 32 (2005) 667-674.
- P. Pielta, Flavonoids as antioxidant, Journal of Natural Products 63 (2000) 1035-1042.
- E. Niki, Assessment of antioxidant capacity in vitro and in vivo, Free Radical Biology and Medicine 49 (2010) 503-515.
- B. Hazra, S. Biswas, N. Mandal, Antioxidant and free radical scavenging activity of Spondias pinnata, BMC Complimentary and Alternative Medicine 8 (2008) 63. DOI: 10.1186/1472-6882-8-63
- A.S. Eboh, A.D.C. Owaba, E. Wodu, O.F. Robert, A.L. Anyaeche, D.F.I. George, E. Nnodim, High-performance liquid chromatography profiling of phenolics, antioxidant and antityrosinase properties of Acmella caulirhiza extract, Research Journal of Topical and Cosmetic Science 15 (2024) 85-90.
- S. Roumeliotis, A. Roumeliotis, E. Dounousi, T. Eleftheriadis, V. Liakopoulos, Dietary antioxidant supplements and uric acid in chronic kidney disease: A review, Nutrients 11 (2019) 1911. DOI: 10.3390/nu11081911
- E.A. Irondi, G. Oboh, S.O. Agboola, A.A. Boligon, M.A. Athayde, Phenolics extract of Tetrapleura tetraptera fruit inhibits xanthine oxidase and Fe2+ induced lipid peroxidation in kidney, liver and lungs tissues of rats in vitro, Food Science and Human Wellness 5 (2016) 17-23.
- A.K. Barman, S. Mahadi, M.A. Hossain, R. Begum, R.N. Acharyya, M. Alam, M.D.H. Rahman, N.N. Biswas, A.S.M.M.A.l. Hossain, Assessing antioxidant, antidiabetic potential and GCMS profiling of ethanolic root bark extract of Zanthoxyl umrhetsa (Roxb.) DC: Supported by in vitro, in vivo and in-silico molecular modeling, PLoS One 19 (2024) e0304521. DOI: 10.1371/journal.pone.0304521
- T. Abu-Izneida, A. Raufb, Z. Ahmadb, A. Wadoodc, K. Ayubd, N. Muhammade, Y.S. Al-Awthanf, M, Maqboold, O.S. Bahattabf, H.A. Hemegh, S. Nazi, D. Formanowiczj, Density functional theory (DFT), molecular docking, and xanthine oxidase inhibitory studies of dinaphthodiospyrol S from Diospyros kaki L, Saudi Pharmaceutical Journal 32 (2024) 101936.
- S. Rahmana, U.K. Hridya, M. Alama, R. Begumb, M. Hossainc, K.K. Sarkard, K. Sahae, A.K. Barmana, N.N. Biswasf, Antioxidant, xanthine oxidase (XO) inhibitory, hypouricemic effect evaluation and GC-MS analysis of ethanolic extract of Piper chabastem: Supported by in vitro, in vivo, and molecular docking experiments, Phytomedicine Plus 4 (2024) 100652.