Ergothioneine-loaded chitosan nanoscale particles mitigate discoloration and lipid oxidation in frozen yellowfin tuna cubes
Authors
Huynh Nguyen Duy Bao
Faculty of Food Technology, Nha Trang University, Vietnam
Nguyen Trong Bach
Faculty of Food Technology, Nha Trang University, Vietnam
Language: English
Page range: 51 - 57
Submitted on: Apr 2, 2025
Accepted on: Apr 21, 2025
Published on: May 4, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2025 Huynh Nguyen Duy Bao, Nguyen Trong Bach, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.