Authors
Huynh Nguyen Duy Bao
Faculty of Food Technology, Nha Trang University, Vietnam
Nguyen Trong Bach
Faculty of Food Technology, Nha Trang University, Vietnam
Ergothioneine-loaded chitosan nanoscale particles mitigate discoloration and lipid oxidation in frozen yellowfin tuna cubes
Language: English
Page range: 51 - 57
Submitted on: Apr 2, 2025
Accepted on: Apr 21, 2025
Published on: May 4, 2025
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2025 Huynh Nguyen Duy Bao, Nguyen Trong Bach, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.