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Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil
Language: English
Page range: 91 - 97
Submitted on: Jun 24, 2024
|Accepted on: Aug 6, 2024
|Published on: Aug 29, 2024
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Bayram Ürkek, Haktan Aktaş, Miraç Özer Öztuğ, Esra Yeniçeri, Pınar Öztuğ, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.