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Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil Cover

Physicochemical, sensory and antimicrobial properties of the ice cream containing lavender (Lavandula angustifolia) essential oil

Open Access
|Aug 2024

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DOI: https://doi.org/10.2478/auoc-2024-0012 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
Language: English
Page range: 91 - 97
Submitted on: Jun 24, 2024
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Accepted on: Aug 6, 2024
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Published on: Aug 29, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2024 Bayram Ürkek, Haktan Aktaş, Miraç Özer Öztuğ, Esra Yeniçeri, Pınar Öztuğ, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.