Impact of different extraction solvents and concentrations on the total phenolics content and bioactivity of the Algerian lemongrass (Cymbopogon citratus) extracts

Authors

Process Engineering Laboratory, Applied Sciences Faculty, Kasdi Merbah University, Ouargla, Algeria

Laboratory of Applied Chemistry and Environment, Faculty of Exact Sciences, University of Hamma Lakhdar El-Oued, El-Oued, Algeria

Process Engineering Laboratory, Applied Sciences Faculty, Kasdi Merbah University, Ouargla, Algeria

Laboratory of Applied Chemistry and Environment, Faculty of Exact Sciences, University of Hamma Lakhdar El-Oued, El-Oued, Algeria

Department of Pharmacognosy and Medicinal Plants, Faculty of Pharmacy (Girls), Al-Azhar University, Cairo, Egypt

Department of Process Engineering and Petrochemical, Faculty of Technology, University of El Oued, El-Oued, Algeria

Laboratory of Biotechnology Biomaterials and Condensed Matter, Faculty of Technology, University of El Oued, El Oued, Algeria

Laboratory of Applied Chemistry and Environment, Faculty of Exact Sciences, University of Hamma Lakhdar El-Oued, El-Oued, Algeria

Water, Environment and Sustainable Development Laboratory (2E2D), Faculty of Technology, University of Blida 1, Algeria

Department of Chemistry, College of Science, Sudan University of Science and Technology, Khartoum, Sudan

Laboratory of Protection of Ecosystems in Arid and Semi-Arid Zones, KASDI Merbah-Ouargla University, Ouargla, Algeria

Department of Botany and Microbiology, Faculty of Science, University of Gezira, Sudan