Characterization of chitosan extracted from three mushroom species from Edo State, Nigeria
Authors
Famous Ossamulu
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Sarah Evbouan
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Helmina Akanya
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Evans Egwim
Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Center for Biotechnology and Genetic Engineering (CBGE), Federal University of Technology, Minna, Nigeria
Stella Leh-Togi Zobeashia
National Biotechnology Development Agency, Abuja, Nigeria
Language: English
Page range: 22 - 27
Submitted on: Jul 19, 2022
Accepted on: Feb 23, 2023
Published on: Mar 8, 2023
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2023 Famous Ossamulu, Sarah Evbouan, Helmina Akanya, Evans Egwim, Stella Leh-Togi Zobeashia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.