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Characterization of chitosan extracted from three mushroom species from Edo State, Nigeria Cover

Characterization of chitosan extracted from three mushroom species from Edo State, Nigeria

Ovidius University Annals of Chemistry
Volume 34 (2023): Issue 1 (January 2023)
By: Famous Ossamulu,  Sarah Evbouan,  Helmina Akanya,  Evans Egwim and  Stella Leh-Togi Zobeashia  
Open Access
|Mar 2023

Authors

Famous Ossamulu

Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria

Sarah Evbouan

Department of Biochemistry, Federal University of Technology, Minna, Nigeria

Helmina Akanya

Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria

Evans Egwim

Department of Biochemistry, Federal University of Technology, Minna, Nigeria
Africa Centre for Food and Mycotoxin and Food Safety, Federal University of Technology, Minna, Nigeria
Center for Biotechnology and Genetic Engineering (CBGE), Federal University of Technology, Minna, Nigeria

Stella Leh-Togi Zobeashia

National Biotechnology Development Agency, Abuja, Nigeria
DOI: https://doi.org/10.2478/auoc-2023-0004 | Journal eISSN: 2286-038X | Journal ISSN: 1583-2430
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Language: English
Page range: 22 - 27
Submitted on: Jul 19, 2022
|
Accepted on: Feb 23, 2023
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Published on: Mar 8, 2023
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Pleurotus ostreatus,
Trametes versicolor,
Lenzites betulina,
mushroom,
degree of deacetylation,
viscosity,
solubility
Related subjects:
Chemistry,
Chemistry, other

© 2023 Famous Ossamulu, Sarah Evbouan, Helmina Akanya, Evans Egwim, Stella Leh-Togi Zobeashia, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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