Comparison of some characteristics of homemade, local and national brands yoghurts
Language: English
Page range: 8 - 13
Submitted on: Sep 29, 2022
Accepted on: Jan 30, 2023
Published on: Mar 8, 2023
Published by: Ovidius University of Constanta
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2023 Haktan Aktaş, Bayram Ürkek, Hacer Meral Aktaş, Bülent Çetin, Mustafa Şengül, published by Ovidius University of Constanta
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.